Japonica with small round rice grain. After cooking soft, supple, suitable for Sushi roll.
Broken
|
5% max
|
Moisture
|
14% max
|
Damaged Kernels
|
0.5% max
|
Yellow kernels
|
0.5% max
|
Foreign matters
|
0 .2% max
|
Paddy kernel
|
7 grain/kg max
|
Chalky kernels
|
5% max
|
Immature kernels
|
0.5% max
|
Glutinouse kernels
|
0.2% max
|
Red & Red Streaked Kernels
|
0.5% max
|
Whole Kernel Length
|
5 mm max
|
Crop
|
New crop
|
Mill degree
|
Well milled&Double Polished
|