Japonica with small round rice grain. After cooking soft, supple, suitable for Sushi roll.
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Broken
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5% max
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Moisture
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14% max
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Damaged Kernels
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0.5% max
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Yellow kernels
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0.5% max
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Foreign matters
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0 .2% max
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Paddy kernel
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7 grain/kg max
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Chalky kernels
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5% max
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Immature kernels
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0.5% max
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Glutinouse kernels
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0.2% max
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Red & Red Streaked Kernels
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0.5% max
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Whole Kernel Length
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5 mm max
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Crop
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New crop
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Mill degree
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Well milled&Double Polished
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